A slow winter morning
There is a bakery on the corner that opens before sunrise, and I have become a regular.
Notes on bread baking
I still have a few pages left to read, so maybe more on this later.
On journaling and patience
It reminded me how much I enjoy doing one thing at a time.
Learning to write by hand
If you have a favourite version of this, I would love to hear about it someday.
Small things I liked in October
Nothing dramatic happened, but I came home in a much better mood.
Cooking pasta again
The weather changed three times before noon, which is normal around here.
Three lessons from home cooking
By the evening the light was soft and everything looked a little kinder.
Starting over with long walks
Sometimes the best plan is to leave the phone at home and walk.